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Make Three Kid-Friendly Noodle Soup Dishes

Ingredients

  • 2 large eggs
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 4 cups chicken broth
  • 4 ounces mushrooms, preferably shiitake
  • 1 tablespoon soy sauce
  • 1 package of Ramen or Udon Noodles
  • 3 cups baby spinach
  • 1 carrot, grated
  • 2 tablespoons chopped chives

Directions

For the eggs:

  1. Place eggs in a large saucepan and cover with cold water by 1 inch.
  2. Bring to a boil and cook for 7 minutes.
  3. Promptly remove eggs and place in an ice bath.
  4. Drain well and let cool before peeling and halving.

For complete directions visit PBS Parents.