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In The Moment ... March 27, 2018 Show 305 Hour 1

Sean Sherman is originally from Pine Ridge. He's now known as the Sioux Chef, and he's credited with revitalizing and re-imagining Native American cuisine.

He's just been named as a  20-18 Bush Fellow and his 20-17 cookbook "The Sioux Chef's Indigenous Kitchen" is one of three nominees for a 2018 James Beard Foundation Book Award in the American category.