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A team of microbiologists across four universities are exploring how to create more efficient and sustainable fertilizers. We discuss the science with two researchers.
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We learn about a maple syrup workshop happening in Brookings this weekend. And we get introduced to all the sweet, sappy confections you can tap into.
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A new study from South Dakota State University's College of Nursing explores challenges to accessing cancer care through the eyes of health care providers.
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Aritra Banerjee, Ph.D., is studying how plaque could strengthen crumbling soil. We learn how he came up with this idea and where he gets the materials for this study.
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Cows can enjoy a more diverse diet when they munch on wildflowers. We talk to the student behind the experiment and what she wants cattle producers to know.
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An SDSU School of Design class created a guide for the city of Waubay after the 2020 floods. We learn how they're reimagining landscapes to be more flood resilient.
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The two-year beefSD class seeks to connect what happens on a ranch in South Dakota to the steak dishes at urban restaurants across the country.
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Authorities say an anonymous threat made against the South Dakota State University campus is not credible.
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We talk with head coach Jimmy Rogers about what's next after winning his second national title. Plus, we ask what he believes to be a coach's main charge.
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SDSU representatives say unachievable fundraising-goals led to the decision to shut down the school's Dairy Research and Training Facility.