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David Dye is a longtime Philadelphia radio personality whose music enthusiasm has captivated listeners of World Cafe® since 1991. World Cafe is produced by WXPN, the public radio service of the University of Pennsylvania.

Ryan Delaney works on the Innovation Trail project - covering technology, economic development, startups and other issues relating to New York's innovation economy.

Before coming to New Hampshire, NHPR health reporter Rachel Gotbaum was at WBUR Boston and at KQED-FM in San Francisco. She has also worked as a correspondent for the San Francisco Chronicle. Gotbaum has filed stories for NPR, The New York Times, Marketplace, and the Canadian Broadcasting Corporation. She is an adjunct professor at Emerson College in Boston. A graduate of Wesleyan University, Gotbaum earned her Masters in Journalism at the University of California-Berkeley. She is an avid fan of food and cooking.

Adam grew up on a cherry farm in northern Michigan. He holds a BA in economics from Kalamazoo College. Adam's radio career began in 2003 at the Salt Institute for Documentary Studies in Portland, Maine. He went on to cut his teeth filing stories for Maine Public Radio. Before coming to St. Louis Public Radio in 2006, Adam was was an international journalism fellow at Deutsche Welle in Bonn, Germany. He has regularly filed features for various shows and networks including NPR, PRI, Marketplace and the BBC. He received a Knight-Wallace Journalism Fellowship for the 2011-2012 academic year.

Eric Athas is a Digital News Specialist at NPR Digital Services where he assists in the development of NPR's member station training and product initiatives, with a focus on social media.

Eve Troeh was WWNO's first-ever News Director, hired to start the local news department in 2013. She left WWNO in 2017 to serve as Sustainability Editor at Marketplace.