Reducing The Risk Of Disease Through Plant-Based Eating

Sep 12, 2019

In The Moment ... September 12, 2019 Show 657 Hour 1

Credit SDPB

Dr. Amanda McKinney speaks around the world at conferences about how plant-based eating reduces the risk of chronic diseases like heart attack, stroke, Alzheimer's and cancer.

McKinney is the founder of the Institute for Human and Planetary Health.

Alison Gerrish is a Physician Assistant in Watertown. She maages the Plant Based Nutrition of South Dakota Facebook group.