James Delahoussaye
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Sea otters are furry and photogenic, but those aren't the only reasons to save them from extinction. Turns out that just by eating, they can preserve their entire estuarine ecosystems.
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The Frenchman who was the world's first restaurant critic launched the world's first serial food journal in 1803. To wow readers, he offered a recipe for rôti sans pareil, the roast without equal.