This interview originally aired on "In the Moment" on SDPB Radio.
South Dakota's cattle producers are an important part of the beef supply chain. A class at the SDSU Extension helps them better understand their role.
The program, called beefSD, is a two-year intensive dive into how producers can better manage common changes that impact their industry.
We take a look into the future of beef with Ken Olson, a professor and SDSU Extension beef specialist, and Krista Ehlert, an assistant professor and SDSU Extension range specialist.
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